The following is a list of minimum safe cooking temperatures for various meats.
Beef, Veal & Lamb
- Ground: 71°C (160°F)
- Medium Rare: 63°C (145°F)
- Medium: 71°C (160°F)
- Well Done / Overcooked: 77°C (170°F)
Pork
- All Pork: 71°C (160°F)
Poultry
- Ground or Pieces: 74°C (165°F)
- Whole: 82°C (180°F)
Seafood
- Fish: 70°C (158°F)
- Other: 74°C (165°F)
Game Meats
- Pieces: 74°C (165°F)
- Whole: 82°C (180°F)